This year marks 100 years since the Prohibition began. To celebrate we are hosting a dinner in the Capital Hotel Wine Cellar!
This dinner will be comprised of prohibition era based drinks and beautifully curated food courses by Chef James Hale.
Irish Lamb Stew
Pecans, whiskey cheese, and pimento cheese served with house-made soda crackers
Pulled pork and sweet potato galette with a black coffee bourbon barbeque sauce topped with caramelized onions and peaches
Capital Hotel Woodfrod Reserve Manhattan