“I was born in Kansas surrounded by agriculture and the hard work and values responsible for the enviable work ethic of Midwestern people. The concept of coaxing things out of the earth and bringing them to the dinner table has always been a fascinating aspect. Wine takes this concept to its zenith…” – Sean Minor
Could there be a better philosophical match than this for Central Arkansas? Building upon a wine immersion that has included Oregon and both standard-bearers and upstarts in California, Sean has crafted a portfolio that features each primary varietal. On June 21st One Eleven will be offering a menu to showcase six wines and five varietals and an opportunity to meet Sean.
The cost is $98 per person (plus tax and gratuity) and reservations can be made by calling 501-370-7068.