Join us this Easter for a holiday meal you’ll enjoy from beginning to end. A sampling of our menu includes Ambrosia Salad, Shrimp & War Eagle Grits – Smoked Andouille & Tasso, Vermont Cheddar Mac n Cheese, Rena Lou’s Whipped Potatoes, Lemon Scented Risotto, Baked Squash Casserole, Krystal Hot Collard Greens, Sunburst Veggies /Asparagus & Mushroom, Spicy Pork & Kale Stew, and a Breakfast Station with Chef Kimmie’s Crepes. Not to be forgotten is our Kids Buffet and Dessert Station.
Entertainment includes the Easter Bunny as well as Balloon Art courtesy of Hanson Menzies.
$60 for adults, $28 for children (6-11 years) and free to kids under 5 years old. Price does not include tax and gratuity.
For reservations please call; Judy Milks (501.370.7068). All reservations must be confirmed with a credit card (24-hour notice of cancellation to avoid $25 per person penalty).