Embark upon a gastronomic journey into America’s heart. Savor the culinary master touch of James Beard Award-winning Chef Joël Antunes in One Eleven where the finest available ingredients are meticulously prepared and offered in a contemporary Bistro style setting.
Across the lobby is the Capital Bar & Grill, the city’s legendary “watering hole”. Directed by Executive Chef James Hale, the fare is decidedly “comfort food” in its devotion to regional sourcing and preferences. The Bar continues its tradition of hand-crafted cocktails complemented by a selection of craft beers and our Sommelier’s personally selected wines.
Choose a restaurant below for menus and hours.