Sunday, April 21, 2019
11:00 – 3:00pm
$78-Adults / $28-Children 6 to 11yrs / 5 & Under FREE

Reservations Required, call (501)370-7068
Confirmed with Credit Card
48 hours notice of cancellation to avoid
$25 no show fee per person

Menu

First Course Selection
Mushroom Tortellini, Sun-Dried Tomato, Parmesan
Fresh Oysters with Black Pepper Vinaigrette, Shallots
HousemadePork & Chicken Pate with Pickled Cornichons
House Smoked Salmon with Dill Dressing

Second Course Selection
Lobster, Sea Bass Pie with Peas & Parmesan
Sear Diver Scallops, Mushrooms, Potato Gnocchi, Lemon Beurre Blanc
Duck Confit with Mushroom & Potato
Prime Grilled Pork Chop with Green Beans

Third Course Selection
Blueberry Pie with Honey Thyme Ice Cream
Parisian Chocolate Cake with Vanilla Ice Cream
Vanilla Crème Brûlée, Caramel

For reservations call Judy Milks, 501.370.7068, reservations must be confirmed with a credit card (24 hour notice of cancellation to avoid $25 per person penalty on card)

Reservation time slots are booked every fifteen minutes, i.e., 12pm, 12:15pm, 12:30pm, etc.

Cost is $35 per person – adult or child plus tax and gratuity. Child’s cost includes; meal & beverage, visit with the Easter Bunny, bunny to take home (for child)-then Egg Hunt

There will be choice of entrées for children and adults will be served an “Express Lunch”

Bar will be available for drinks & champagne.

There will be 2 grand prizes; one golden egg and one silver

We will be limiting the number of reservations we take and you must book the lunch to participate in the egg hunt.