“Bernard de Nonancourt created the Laurent-Perrier style. To do this he revived the traditional ways of champagne but also launched new approaches at both technical and blending levels. He created a range of unique wines with their own history and personality…”
Enjoy yet another wine whose origins sound like a page from our region’s rich agricultural heritage. In 1812 a humble cooper acquired the original vineyards, which he later bequeathed to his cellar master, Eugène Laurent. Following M. Laurent’s death in 1887 his wife Mathilde Perrier added her name to the Champagne and being a strong-willed French woman, brought the Champagne to notoriety.
After struggling to survive WWI, with WWII approaching, Mathilde’s daughter sold the winery to Mary-Louise Lanson de Nonancourt, mother of Barnard noted above. The wines you that will find paired in Joël’s menu will reflect two centuries of vinicultural evolution complemented by the finest in contemporary technology/winemaking. Pretty special.
To reserve call 501-370-7068 or email judy.milks@capitalhotel.com
$168 per person, plus tax & gratuity
Check out the Menu
Join us as we host Knights Bridge Wines and their Director of Winemaking, Douglas Danielak. This informal dinner will focus on the wine and features a light three-course meal.
Tickets are $110 per person, inclusive of gratuities and appropriate tax.
Tickets may be purchase at the hotel, by calling 501-374-7474 or on Eventbrite.
Join us the first Saturday of each month for a delightful afternoon tea in One Eleven. We’ll have an assortment of tasty treats and delicious teas as well as a glass of champagne if you choose.
Seating times begin at 12:30pm. Cost is $38 per person or $48 per person with a glass of champagne, plus tax and gratuity. A credit card is required at time of reservation. To avoid a cancellation fee kindly provide 24 hours notice. Reservations may be made by calling 501.370.7068.
The partnership continues this September as Chef André Poirot and Certified Sommelier Jonathan Looney collaborate to create an evening celebrating creole cuisine. Join us as we abandon the traditional wine dinner formality for a more intimate and spontaneous experience focussed on creating an atmosphere of conviviality.
Take a look at the Menu!
To make your reservations click here.
Join us the first Saturday of each month for a delightful afternoon tea in One Eleven. We’ll have an assortment of tasty treats and delicious teas as well as a glass of champagne if you choose.
Seating times begin at 12:30pm. Cost is $38 per person or $48 per person with a glass of champagne, plus tax and gratuity. A credit card is required at time of reservation. To avoid a cancellation fee kindly provide 24 hours notice. Reservations may be made by calling 501.370.7068.
Join us the first Saturday of each month for a delightful afternoon tea in One Eleven. We’ll have an assortment of tasty treats and delicious teas as well as a glass of champagne if you choose.
Seating times begin at 12:30pm. Cost is $38 per person or $48 per person with a glass of champagne, plus tax and gratuity. A credit card is required at time of reservation. To avoid a cancellation fee kindly provide 24 hours notice. Reservations may be made by calling 501.370.7068.
Join us the first Saturday of each month for a delightful afternoon tea in One Eleven. We’ll have an assortment of tasty treats and delicious teas as well as a glass of champagne if you choose.
Seating times begin at 12:30pm. Cost is $38 per person or $48 per person with a glass of champagne, plus tax and gratuity. A credit card is required at time of reservation. To avoid a cancellation fee kindly provide 24 hours notice. Reservations may be made by calling 501.370.7068.