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Markham & Louisiana, Little Rock, Arkansas 72201 | 501-374-7474 ashleys@capitalhotel.com
“…a celebration of southern tradition meets genuine Midwestern values… Country ham and sorghum, catfish and pecans, black apples and walnuts (in)… a patchwork quilt. New Americana; a return to pre-tradition… not the “southern biscuits and cornbread” of today, but the stuff from which that nostalgia was derived…Unspoiled and Natural…,”
Lee Richardson, Executive Chef